Durable cast iron cooking surface which is 22 mm thick for maximizing unit heat retantion.
The cooking surface creates differentiated temperature zones with a maximum temperature in the center of 500 °C and gradually decreasing to 200 °C at the perimeter, thus allowing for different types of cooking.
Boiling at the center – low simmering at perimeter.
Single ring cast iron central burner with optimized combustion equipped with flame failure device, protected pilot light and piezo ignition for added safety.
The cooking surface is divided into four segments for easy cleaning and maintenance purposes.
Insulated combustion chamber beneath the cooking plate with insulation between the panels.
The cooking plates rests on woven ceramic fibre support to avoid transmission of heat directly to the work top.