* Durable cast iron cooking surface which is 22 mm thick for maximizing unit heat retantion.
* The cooking surface creates differentiated temperature zones with a maximum temperature in the center of 500 °C and gradually decreasing to 200 °C at the perimeter, thus allowing for different types of cooking.
Boiling at the center – low simmering at perimeter.
* Single ring cast iron central burner with optimized combustion equipped with flame failure device, protected pilot light and piezo ignition for added safety.
* The cooking surface is divided into four segments for easy cleaning and maintenance purposes.
* Insulated combustion chamber beneath the cooking plate with insulation between the panels.
* The cooking plates rests on woven ceramic fibre support to avoid transmission of heat directly to the work top.