Convection Oven

* 10-inch touch-sensitive control panel for ease of use, even for inexperienced personnel
* The cooking and boiler are completely made of AISI 304 Cr-Ni and the outer cover of AISI 430 stainless steel sheet.
* Three different cooking modes
1. Combi Mode (25-280 °C), humidity can be adjusted to the desired ratio
2. Dry Heat Mode (25-280 °C)
3. Steam Mode (25-130 °C)
* Banquet Heating Mode
* Manual moisturising feature (moisturising dose adjustable)
* One button control (with check function).
* Intelligent tray feature at the same time on the basis of the rack can be cooked at different times
* 7 programs (cleaning of steam generator, T9, intermediate, without a tablet, fast, medium, intensive) automatic washing mode
* Precise fermentation without the need for fermentation appliance
* Rack system for easy entry of mobile oven rack into the oven
* Easy to install door seal to prevent steam loss
* Double glass to prevent heat loss
* High temperature and vapor resistant interior cabin halogen lighting lamp
* The fish, chicken, and meat cooking possibility with central temperature (meat) probe (25-99 ° C).
* Long-term slow cooking with Delta T cooking option
* Free cooking with up to 24 hours of cooking and the actual duration of cooking can be observed
* Construction and air ducts for homogenous distribution of hot cooking air
* Adjustable speed cooling system
* Pre-heating feature with adjustable temperature
* 5 different fan speeds
* Manual hand spray for cleaning of the oven cavity
* The manual steam spray system
* Vapor condenser system
* Temperature and time display panels from the touch screen
* 50 ready-made recipes (over 1000 can be registered)
* The described number can be saved (over 1000 can be registered)
* Ability to saved the desired quantities of recipes
* Recipe copying and software downloading feature with USB input
* Actual date and time on the touch screen
* Available in the desired language
* 8-step cooking program to create
* Safe, double step door lock system
* Specially designed oven cabin with full hygienic and rounded interior corners
* Lower cooking time than standard convection ovens
* In terms of safety, the interior cabin fan system that stops in a short time when the door is opened
* Automatic resealable drainage
* Easy washability in the cabin
* To be able to perform active control of all functions in service mode
* The ability to detect the amount of lime formed in the steam generator and to provide cleaning warning according to the lime ratio
* Fault warning system (low water level etc.)
* Limit thermostats in the steam generator and cavity
* Powerful steam generator with an automatic filling system
* The distance between rack: at least 63mm
* Useful internal volume: at least 0,44 m³
* GN 1/1 tray at the same time to cook 20 pieces of capacity
* Electric power: 32 kW + 1 kW (dry heat power: 32 kW, steam power: 36 kW)
* Fan motor power: 2 x 850W
* Water inlet: 3/4 “, water pressure: 1,5 – 4 bar