* Removable bulls eye for easy maintenance
* Insulated combustion chamber
* 17 mm cast iron solid top with dimensions of 760 x 680 mm
* Heated by cast iron burner ensuring a rapid rise in the temperature of the bulls eye (over 500°C)
* Central burner with optimized combustion, flame failure device and protected pilot light
* Increased flexibility in pan sizes with large surface area
* High capacity dirt collection tray on the front side for non-stop cooking
* Piezo spark ignition
* Gas heated static oven with stainless steel micro perforated burners and self-stabilizing flame positioned beneath the base plate
* 40 mm thick oven door equipped with ergonomic and heavy duty handle
* Thermostatically controlled oven temperature between 100-300 °C
* Spring counterbalanced heavy duty door with integral hinges
* Gasket-free designed oven door