* The cooking pans bottom is made from high grade 8 mm thick stainless steel as standart for high corrosion resistance.
* As an option cooking surface with duomat bottom which is 10 mm thick alloy obtained from the combination of 2 different stainless steels for better thermal stability and high corrosion is avaliable on request.
* Burners in stainless steel with flame failure device for optimized combustion.
* On electrical models armoured heating element placed underneath cooking surface, provides even heat distribution.
* During cooking phase if the pan is tilted, burners will shut off automatically and when the pan tilted back the burners will restart automatically by the use of microswitch.
* Working temperature can be set from 120 to 300 °C on gas models and 50-300 °C on electrical models.
* Energy input controlled by energy regulator.
* Additional heat insulation surrounding the pan provides limited heat radiation and low energy consumption.
* Manual tilting mechanism is standart to facilitate pan emptying also automatic tilting mechanism is avaliable upon request.
* All pan internal surfaces are rounded and polished in order to make easy cleaning.
* The appliance is fitted with solenid valve for operates cold-hot water and chromed spout for filling the pan.
* Double skin lid which increase insulation of the bratt pan, has hinged and counterbalanced mechanism for easy opening-closing.
* Safety thermostat for avoiding over heating of the pan.